Tasting Notes

RØD has a crisp taste with notes of red berries. In the world of tea, the hibiscus flower is the equivalent to the skin of the blue grape, which creates the great colour of rosé. Along with a slightly bitter and medium dry character. This is balanced with an underlying sweetness and softened by the white teas. It ends in a long and round finish.

Best served at 5 degrees in a champagne glass