Carignan Aude, Le Jour & La Nuit, Claude Vialade

Southern France

£11.00

Tasting Notes

The wine displays an intense black hue with crimson tints and a powerful nose of blackcurrant and spices. The palate is soft and ample. The aromatics are a genuine fusion of spice and fruit notes. The length on the palate, with its fine tannins, makes this wine the ideal companion for many different foods. Drinking temperature: 17°C.

 

Food Pairings

The perfect wine for every course, pairing with cold cuts, meats in sauces and herb-flavoured cheeses.

Additional information

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